This hearty ragù is made by simmering grass-fed Yorkshire heritage beef in Italian tomato passata with sun-dried tomato paste and chestnut mushrooms. Served on hearty sweet potato mash with a sprinkling of pine nuts.
Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.
The trick to this steak-frites is thinly sliced parsnips that get nice and crispy. Alongside a juicy steak and tangy salsa verde, they’re unbeatable. Our beef is always 100% pastured-reared, for extra depth of flavour.