A Thai favourite, this massaman curry is packed with flavour from the fresh ginger, kaffir lime leaves and cinnamon. We've simmered succulent duck breast, green beans, baby sweetcorn and aubergine chunks in this rich sauce.
Olives, tomatoes, lemon and parsley are key ingredients along the Mediterranean coastline. They're in this zesty stew, balanced against fresh cod, roasted squash and cannellini beans. Harissa adds a gentle kick.