Our heritage pigs are reared outdoors in Yorkshire with plenty of exercise rooting and foraging. The result. Pork with big, bold flavour. We toss it in almond crumb and fry until golden brown.
A white fish that’s related to cod, ling has a firm texture and white flesh. Its mild flavour is complemented by chunks of sweet potato and earthy chickpeas in this garlicky Moroccan tomato stew.
Tender strips of grass-fed steak, brown rice noodles and mangetout, nestled in an aromatic soup simmered with fresh ginger, garlic cloves, star anise and cinnamon.
Grated sweet potato rostis are made with nourishing chickpea flour. Fresh ginger and optional red chilli give them extra warmth and kick. Served with avocado, salsa and green beans.
These dry-aged Farmison steaks are coated in a rich, caramelised black garlic paste, then quickly seared with fried shallots. Served with sweet potato wedges, salsa verde, and a fresh green salad.
A plant-based twist on the Indonesian fried rice dish, we've used red rice for a nuttier flavour and added stir-fried tempeh, fresh ginger, shredded cabbage and a sprinkling of crunchy cashews.
These fragrant chickpea burgers are flavoured with red Thai curry paste, a delicious blend of fresh lemongrass, galangal, kaffir lime peel and chilli, alongside stir-fried pak choi and a homemade sweet chilli sauce.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.