A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.
We've created a smoky rub with paprika, garlic and ground coffee to enhance this flat iron steak's deep rich flavour. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
Our juicy butterflied chicken is spiced with jerk seasoning, a mix of coriander, paprika, allspice, cumin, nutmeg and bay. Served on buckwheat, bell pepper and sweetcorn with a fresh tomato and chilli salsa.