A comforting rosti made from grated apple, red onion and seasonal celeriac, topped with creamy avocado and a herby dressing with fresh parsley and dill leaves.
Our tender, lean Farmison lamb comes from grass-fed animals raised outdoors in Yorkshire. Irresistible pan-fried with a rosemary crumb and served with parsnip ‘shoestring’ fries crisped up in olive oil.
A rich pork and tomato ragu layered with slices of sweet squash and creamy avocado, alongside a spinach and balsamic salad.
We’re always looking for new plant-based proteins. This sunflower seed 'mince' is full-bodied with a nutty aftertaste. Here, it's simmered with kidney beans in a rich, spicy tomato sauce.
Made with courgette and carrot noodles, firm tofu and the right amount of chilli, our veggie Pad Thai recipe omits fish sauce and uses peanut, lime and tamari for flavour. Simple, filling and fresh.
A super speedy lamb roast with sweet shallots, roasted potatoes and tender broccoli spears. We've coated the lamb in a delicious rub of zesty lemon, garlic and rosemary.
These juicy pork meatballs are made from outdoor-reared, heritage pork. We add balsamic and Hilltop honey for a sweet tang. Served on courgetti for the ultimate light, fresh dinner.
Our ultimate juicy burger is loaded with crushed avocado, an oozing poached egg and an umami-rich beef burger, infused with miso paste.
We’ve used beans instead of meat to make this Tex-Mex classic, a dish centred around fried red peppers and onions. Quinoa, avocado, pickled jalapeños and a coconut lime sauce round out the dish.
Hawaiian Poke builds a bowl of fresh ingredients around a grain and protein. We use layer scrumptious crispy tofu over tricolour quinoa, add lots of fresh veg and a gingery sesame dressing.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.