Our juicy butterflied chicken is spiced with jerk seasoning, a mix of coriander, paprika, allspice, cumin, nutmeg and bay. Served on buckwheat, red pepper and sweetcorn with a fresh tomato and chilli salsa.
These steaks are from the finest pasture-reared Yorkshire cows. We season them with smoky fajita spices for a Mexican twist and serve with roasted red peppers and a spinach, sweet potato and avocado salad.
We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
We’re always looking for new plant-based proteins. This sunflower seed mince is robust with a nutty flavour. We simmer it with kidney beans in a rich, spicy tomato sauce and serve alongside fresh guacamole.