We've swapped pasta sheets for layers of fresh courgette and baked aubergine in our rich beef lasagne. Served with salad and a sprinkling of pine nuts. Our 100% grass-fed beef is sourced from Yorkshire.
Delicately pan-fried lemon sole. Crushed potatoes with fresh peas and mint. A caper, parsley and lemon salsa verde. Heritage cherry tomatoes, sautéed with spring onions. A perfectly elegant, light summer dish.