This roast cod dish is served fresh from the pan on a bed of smoky paprika butter beans with purple sprouting broccoli. We always source our fish from responsible suppliers who land their catch on UK shores.
We've created a smoky rub with paprika, garlic and ground coffee to enhance this flat iron steak's deep rich flavour. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
Our juicy butterflied chicken is spiced with jerk seasoning, a mix of coriander, paprika, allspice, cumin, nutmeg and bay. Served on buckwheat, bell pepper and sweetcorn with a fresh tomato and chilli salsa.