A super speedy lamb roast with sweet shallots, roasted potatoes and tender broccoli spears. We've coated the lamb in a delicious rub of zesty lemon, garlic and rosemary.
Our innovative twist on risotto, using sweet potato and delicious melt in the mouth porcini mushrooms
A sumptuous pork burger with a kick of heat from the chilli, topped with an egg for added protein.
These juicy smoked paprika pork meatballs are packed with fresh parsley and served with sweet sautéed parsnips and curly green kale.
We've cooked fresh ling in a flavour-packed creamy lemon sauce using sweet shallot, coconut yoghurt, lemon juice, Dijon mustard and a sprinkling of seaweed. The seaweed adds a rich, salty umami flavour and is hand cut off the Cornish coast
A firm family favourite, our delicious red quinoa kedgeree is packed with tender broccoli, spiced with garam masala and topped with flakes of hot smoked salmon and egg quarters.
Seared beef steak topped with egg, sautéed bok choi & butternut squash with delicious sticky oyster sauce
A Halloween favourite, we've roasted baby pumpkin halves to create bowls and filled the soft sweet flesh with a creamy tikka lentil curry, fresh parsley and a sprinkling of toasted flaked almonds.
Warming and autumnal, this is a delicious plant-based alternative to traditional bolognese packed with chestnut mushrooms, fresh parsley and nutty lentils.
A juicy steak with sliced Jerusalem artichokes, curly kale and a delicious creamy horseradish sauce.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.