Chilli makes the ideal transitional dish for late summer into early Autumn. Here, it’s served with smoky sweet potato wedges and cooling avocado. Our pork comes from Farmison's outdoor-reared heritage pigs and has a lean, gamey flavour.
A popular Korean dish, this brown rice bowl is layered with tender strips of steak and a rainbow of colourful veg. Traditionally you’d stir in a raw egg before eating, but here it’s fried in sesame oil and laid on top.