These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
Delicately pan-fried lemon sole. Crushed potatoes with fresh peas and mint. A caper, parsley and lemon salsa verde. Heritage cherry tomatoes, sautéed with spring onions. A perfectly elegant, light summer dish.
This plant-based dish conjures up the best parts of lasagne without the dairy or gluten. We use Italian tomatoes and basil pesto to complement roasted aubergine slices and cannellini beans.
Delicious black-eyed beans served on an oven-baked sweet potato with thinly sliced greens.
Delicate plaice parcels, packed full of flavour from a Mediterranean mix of sundried tomatoes, capers and black olives.
Fresh mango adds a delicious sweetness to the tangy lime in our spicy salsa. We keep the skin on our haddock before coating it in our jerk style rub for extra flavour and texture.
A delicious combination of nutty buckwheat, creamy avocado, crunchy walnuts and roasted sweet pears, all drizzled in a zingy apple cider vinegar and Dijon mustard dressing.
Our ultimate juicy burger is loaded with creamy crushed avocado, pickled red onion and topped with a crispy fried egg. We serve it alongside oven-baked sweet potato fries.
Seared grass-fed sirloin steak on a bed of mustardy celeriac mash, topped with delicious mixed mushrooms sautéed in garlic, fresh herbs and drizzled with truffle oil.
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.