A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.
Sesame-coated crispy tofu mingles with juicy chunks of mango and crisp sugar snap peas in a sweet and sour ginger dressing. Garnished with spring onion and spooned over brown rice. Simple and addictive.