Our ultimate juicy burger is loaded with creamy crushed avocado, pickled red onion and topped with a crispy fried egg alongside oven-baked sweet potato fries.
Seared grass-fed sirloin steak on a bed of mustardy celeriac mash, topped with delicious mixed mushrooms sautéed in garlic, fresh herbs and drizzled with truffle oil.
These rich balsamic glazed mushrooms are the perfect partner to our roasted stuffed shallots, packed with sunflower seeds and hazelnuts.
A warming, wholesome tomato curry loaded with chickpeas and spinach, spiced with aromatic black mustard seeds, turmeric, cumin seeds and ground coriander.
We've paired hazelnut roasted pork loin with a sweet fresh red cherry & shallot salsa and delicious quinoa.
Wedges of golden tofu are simmered in a homemade maple and ginger teriyaki sauce. Finished with crunchy veg, spring onions and a crispy seaweed blend.
Homemade potato gnocchi and purple sprouting broccoli topped with sautéed mixed mushrooms drizzled in truffle oil and sprinkled with crunchy pine nuts.
Our grass-fed flat iron steak strips are pan-fried then coated in a deliciously creamy mushroom stroganoff sauce and served on a bed of courgette and carrot spaghetti.
Our vegan take on the classic tagine; we swap the meat for tofu and couscous for quinoa. Fragrant harissa infuses the dish with a rich, earthy flavour which contrasts well with sweet dried apricots.
We've cooked soft baby aubergines in a homemade teriyaki sauce with edamame & crispy kale.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.