Historically served at sunrise and sunset, Vietnamese pho features lots of fresh herbs, spices like star anise, and a meat broth. We’ve adapted a plant-based version for you to enjoy that’s still bursting with fresh flavours.
This quick sesame and ginger stir-fry features free-range chicken, purple sprouting broccoli, red pepper, silky black noodles and crunchy peanuts. It’s saucy, fresh and ready in 15 minutes. The perfect weeknight dinner.