We've roasted cauliflower with fragrant rose harissa to give a spicy kick to this vibrant dish, with a crunch of rainbow carrots, sweet pomegranate seeds and nutty lentils, drizzled with a coriander and mint dressing.
Fresh cod topped with dukkah, an Egyptian blend of spices packed with crunchy nuts and sesame seeds. Served alongside a red pepper, courgette and butter bean bake spiced with rose harissa and a sprinkle of black garlic cloves.
Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.