Brown rice noodles, vegetable ribbons and pan-fried tofu form the delicious vegan bed of this dish. We drizzle them with a rich sweet miso paste dressing, fresh lime juice and maple syrup and add accents of fresh mint.
We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
This tender grilled steak is seasoned with a hot Creole spice blend that includes paprika, oregano and cayenne. Served with a fresh sweetcorn and avocado salsa and thin golden slices of roasted sweet potato.
Hawaiian Poke is a bowl built around a trio of fresh vegetables, a grain and a protein. We layer scrumptious crispy tofu over tricolour quinoa, add lots of fresh veg and top with a gingery sesame dressing.