We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
This tender grilled steak is seasoned with a hot Creole spice blend that includes paprika, oregano and cayenne. Served with a fresh sweetcorn and avocado salsa and thin golden slices of roasted sweet potato.
We love legumes for being wholesome and sustainable. These indulgent barbecue beans are sweet and smoky, and taste even better once we add avocado and sweet potato fries. Finished with a fresh squeeze of lime.