Fresh mango adds a delicious sweetness to the tangy lime in our spicy salsa. We keep the skin on our haddock before coating it in our jerk style rub for extra flavour and texture.
We've topped a juicy beef burger with spinach and an oozing poached egg, served with crunchy beetroot and parsnip crisps, and roasted tomatoes.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
Our juicy butterflied chicken is spiced with jerk seasoning, a mix of coriander, paprika, allspice, cumin, nutmeg and bay. Served on buckwheat, red pepper and sweetcorn with a fresh tomato and chilli salsa.
Chermoula is a spice paste from the north African Maghreb with an aromatic meets citrus flavour. We pair it with baked super succulent cod and serve with a vibrant olive salsa and golden rice.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
We marinate bite-sized pieces of fresh salmon in a sweet ginger sauce then thread them on skewers and pan-fry until golden. Served with a crunchy rainbow slaw, brown rice and honey lime dressing.
A delicious combination of nutty buckwheat, creamy avocado, crunchy walnuts and roasted sweet pears, all drizzled in a zingy apple cider vinegar and Dijon mustard dressing.
A rich and creamy chicken pie with chestnut mushrooms, kale and tarragon with butternut squash mash.
Our ultimate juicy burger is loaded with creamy crushed avocado, pickled red onion and topped with a crispy fried egg. We serve it alongside oven-baked sweet potato fries.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.