We make this classic comfort dish with crushed sweet potato and wild pasture grazed lamb, which we simmer with mushrooms and aromatics to create a rich ragù. Perfect for a cozy evening while it’s still chilly outside.
Our tender, lean lamb comes from outdoor-reared, grass-fed British breeds. It’s irresistibly succulent when pan-fried and topped with an aromatic rosemary crumb. Served with our beautifully crisp parsnip ‘shoestring’ fries.