This Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms, spicy chilli and shredded sweetheart cabbage. Served with a sweet, sticky and undeniably delicious honey tamari sauce.
These steaks are from the finest pasture-reared Yorkshire cows. We season them with smoky fajita spices for a Mexican twist and serve with roasted red peppers and a spinach, sweet potato and avocado salad.
These Asian-style lettuce boats are stuffed with heritage pork that’s been cooked until crispy in sesame oil with fresh ginger, spring onions and freshly podded peas. Topped with a juicy, sweet and sour nectarine salsa.