This Mexican-inspired rice is studded with freshly griddled sweetcorn, spring onions and black beans and flavoured with smoky chipotle and tangy lime. Topped with tender baby portobellos and served with avocado.
We take inspiration from Iranian cuisine and its cornerstone ingredients for this delicate lentil dish: warm cinnamon, mint-laced yoghurt, soft aubergine and tart pomegranate. A colourful, hearty dinner.
Made with 100% grass-fed beef straight from Yorkshire, these spicy meatballs are lean, flavourful and spiked with chipotle: the perfect amount of smoke and chilli to go with mellow avocado and sweet potato.
A lighter version of the Indonesian street food classic with brown rice, free-range British heritage pork, fried eggs and stir-fried carrot ribbons. Swap the takeaway for this lighter, brighter, home-cooked option.