These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
We've created a smoky rub with paprika, garlic and ground coffee to enhance the deep rich flavour of the flat iron steak. Served with sweet potato wedges and a bistro-style salad with crunchy sliced radishes.
We’re always looking for new plant-based proteins. This sunflower seed mince is robust with a nutty flavour. We simmer it with kidney beans in a rich, spicy tomato sauce and serve alongside fresh guacamole.
Our pork comes from outdoor-reared heritage pigs, which gives these meatballs a deeper, more complex flavour than you’d get from standard mince. We add lemongrass and Asian aromatics to create a delectable coconut soup.
Our take on classic Thai beef noodles uses a mix of brown rice and carrot noodles for a lighter, healthier dish. We use quick cooking grass-fed flat-iron steak and mix it with the tamari, fresh chilli and lemongrass infused noodles.
We make this classic comfort dish with crushed sweet potato and wild pasture grazed lamb, which we simmer with mushrooms and aromatics to create a rich ragù. Perfect for a cozy evening while it’s still chilly outside.