Baharat spiced beef in soft layers of grilled aubergine, drizzled with a rich tahini drizzle. Served on a bed of tomato, parsley and tricolour quinoa for a delicious dinner.
These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
A chargrilled cauliflower 'steak' coated in harissa, served with crunchy spiced chickpeas and a creamy cauliflower mash. We've poured over a creamy tahini dressing and sprinkled with pistachios.
This heritage pork is coated in dukkah, a spice mix with Egyptian origins but blended in Cornwall. It contains crushed nuts, sesame and spices and pairs immaculately with charred little gem and peach.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
Figs add a burst of sweetness to the warming blend of Baharat spices, coating the chicken.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
These vibrant falafels are packed with beetroot and served with a fragrant fennel, tahini and juicy orange slaw.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
These delicate salmon fillets are served with tender, farm-fresh asparagus over quinoa with a poached free-range egg. A light sprinkling of Cornish seaweed adds a complex, marine taste we can’t get enough of.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.