These steaks are from the finest pasture-reared Yorkshire cows. We season them with smoky fajita spices for a Mexican twist and serve with roasted red peppers and a spinach, sweet potato and avocado salad.
We’re always looking for new plant-based proteins. This sunflower seed mince is robust with a nutty flavour. We simmer it with kidney beans in a rich, spicy tomato sauce and serve alongside fresh guacamole.