This succulent salmon is roasted with honey and harissa then served up with purple sprouting broccoli, nutty black rice and a sweet and sour mango salsa.
We've used dried porcini mushrooms for their rich umami flavour as well as fresh chestnut mushrooms, served alongside juicy beef & sundried tomatoes.
A delicious cauliflower pizza topped with chicken, artichokes and drizzled in a homemade basil oil.
These mushrooms are sautéed with garlic, balsamic vinegar and fresh thyme, and accompanied by baked crispy cavolo nero and creamy butterbean mash.
Our innovative twist on risotto, using sweet potato and delicious melt in the mouth porcini mushrooms
Broccoli rice is a delicious accompaniment to this creamy lamb spiced korma with cherry tomatoes and mushrooms.
Our vegan take on a classic comfort food. A rich mushroom ragù with Italian herbs and paprika, complemented by earthy lentils, crushed sweet potato and garlicky roasted broccoli.
Fresh haddock fillets topped with sautéed mixed mushrooms, artichoke hearts, garlic, fresh parsley, fragrant thyme and tangy sundried tomatoes, alongside crushed potatoes.
Inspired by shepherd’s pie, this creamy borlotti bean and greens dish has a bold smoky flavour, thanks to paprika, nutritional yeast and wholegrain mustard. Served with crispy kalettes and sweet potato mash.
Delicious baked aubergine with cumin spiced lamb - a cosy warming dish for any occasion.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.