A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.
We’ve reinvented this popular takeaway option, Mindful Chef style. Golden tofu stir-fried with red pepper and onion in a sweet and sour sauce is served with brown rice, crispy kale ‘seaweed’ and crunchy cashews.
This filling plant-based bolognese is full of the flavours of the countryside: fragrant thyme, sweet sundried tomato, hearty mushrooms and earthy lentils. Served on courgetti with a sprinkle of pine nuts.