A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
Native to Sri Lanka, the jackfruit adds a 'meaty' texture to this creamy spiced curry, simmered with coconut and our aromatic blend of turmeric, ground coriander, ground cumin and cayenne pepper.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Tangy sweet pink peppercorns are stir-fried with sticcoli, succulent slices of pork and crunchy cashew nuts.
Fragrant chicken thigh skewers marinated in fresh lemongrass and ginger on a bed of vegetable noodles, drizzled in a peanut sauce, packed with dietary fibre and protein.
These pork meatballs have a wonderfully satisfying umami richness, partnered with the dark leafy kale.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Fresh Lincolnshire-grown prawns simmered in a creamy, fresh and aromatic coconut curry spiced with black mustard seeds and our Sri Lankan spice blend of turmeric, ground coriander, ground cumin and cayenne pepper.
These sticky chicken skewers are marinated in a combination of mouthwatering flavours including honey, tamari and garlic. Served with coriander rice and a refreshing lime & sesame red cabbage slaw.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
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Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.