Our North African spiced lamb is served with a tangy cucumber and red onion pickle, made with apple cider vinegar.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
This rich lamb and sweet potato curry is packed with warming spices. We've replaced rice with nutrient dense broccoli rice.
A super speedy lamb roast with sweet shallots, roasted potatoes and tender broccoli spears. We've coated the lamb in a delicious rub of zesty lemon, garlic and rosemary.
Broccoli rice is a delicious accompaniment to this creamy lamb spiced korma with cherry tomatoes and mushrooms.
It’s Italy via Yorkshire for this rosemary-infused lamb dish, served on creamy cannellini beans. Rearing the animals on wild pasture produces steaks that are tender with depth of flavour. Finished with moreish crispy kale.
Delicious baked aubergine with cumin spiced lamb - a cosy warming dish for any occasion.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.