Pasture-grazed lamb is more tender and fragrant than what you can find in shops. We rub our lamb steaks with spices, then griddle them until tender. Served with pomegranate quinoa, dairy-free tzatziki and slices of aubergine.
Packed with flavour, these juicy beef koftas are packed with dried apricots, fresh mint and ground cumin. Enveloped in a homemade chickpea wrap and topped with a refreshing coconut yoghurt & mint tzatziki.
Tahini and cauliflower always pair well, particularly if the cauli’s roasted with sweet-scented rose harissa. Juicy pomegranate seeds, rainbow carrots, and a fresh herb dressing make this meal feel particularly gourmet.