These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
Made with 100% grass-fed beef straight from Yorkshire, these spicy meatballs are lean, flavourful and spiked with chipotle: the perfect amount of smoke and chilli to go with mellow avocado and sweet potato.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
We poach our free-range chicken breast so it remains tender, then shred it and fold into a smoky Mexican sauce. Served on a baked sweet potato with indulgent guacamole.
A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.