These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
These steaks are from the finest pasture-reared Yorkshire cows. We season them with smoky fajita spices for a Mexican twist and serve with roasted red peppers and a spinach, sweet potato and avocado salad.
These tasty chickpeas are roasted in harissa until golden, then wrapped in crisp little gem leaves with crushed avocado and a tahini carrot slaw. Served with sweet potato fries.
We’re always looking for new plant-based proteins. This sunflower seed 'mince' is full-bodied with a nutty aftertaste. Here, it's simmered with kidney beans in a rich, spicy tomato sauce.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.