These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
Our take on the homey Mexican classic: a base of shredded chicken, fresh veg and sweet potato is topped with creamy avocado, lime juice and a crispy fried egg.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.