A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
Seared beef steak topped with egg, sautéed bok choi & butternut squash with delicious sticky oyster sauce
Delicious pan-fried tofu in a sticky sweet sauce made with fresh lime juice, tamari, maple syrup, fresh red chilli and zingy ginger, topped with a sprinkling of sesame seeds.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
A lighter take on Chinese spring rolls, with sautéed spiced tofu wrapped in crisp gem lettuce with a creamy peanut sauce.
We coat haddock fillets in an almond, poppy seed and lemon crust that goes invitingly crispy when fried. Served with celeriac remoulade.
Our delicious salmon nicoise dish is loaded with green beans, fresh cherry tomatoes and juicy olives. All topped with crispy salmon fillet and a drizzle of creamy chive and lemon yoghurt.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.