A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
Seared beef steak topped with egg, sautéed bok choi & butternut squash with delicious sticky oyster sauce
Delicious pan-fried tofu in a sticky sweet sauce made with fresh lime juice, tamari, maple syrup, fresh red chilli and zingy ginger, topped with a sprinkling of sesame seeds.
A lighter take on Chinese spring rolls, with sautéed spiced tofu wrapped in crisp gem lettuce with a creamy peanut sauce.
Crispy plaice coated in ground almonds, poppy seeds and lemon alongside mustardy celeriac remoulade with a sprinkling of fragrant thyme & crunchy sunflower seeds.
We’ve created a healthier version of this delicious French classic, with juicy chicken thighs, chestnut mushrooms and sweet shallots alongside parsley and cauliflower mash.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.