A homemade crepe made with quinoa flour and topped with garlic mushrooms, butter beans, chunky basil pesto and a sprinkling of pine nuts.
Our Mindful twist on the traditional French chicken stew with a creamy coconut sauce. We've served this with broccoli rice, a lighter alternative to starchy white rice.
Our rich bean cassoulet is sprinkled with toasted hazelnuts and served with a deliciously sweet parsnip mash.
Fresh mango adds a delicious sweetness to the tangy lime in our spicy salsa accompanying the haddock.
This delicious curry is packed full of Caribbean flavours with fresh ginger and sweet, juicy mango, served alongside fibre-rich brown rice.
Our spicy pork burgers are made with a Jamaican jerk seasoning which includes a mix of ground coriander, paprika, allspice, nutmeg and bay leaves.
Our juicy butterflied chicken is spiced with jerk seasoning, which includes a mix of ground coriander, punchy paprika, allspice, cumin, nutmeg and bay, alongside a zingy tomato and chilli salsa.
Crispy plaice coated in ground almonds, poppy seeds and lemon alongside mustardy celeriac remoulade with a sprinkling of fragrant thyme & crunchy sunflower seeds.
We’ve created a healthier version of this delicious French classic, with juicy chicken thighs, chestnut mushrooms and sweet shallots alongside parsley and cauliflower mash.
Jackfruit is a spiky fruit grown in Sri Lanka which has a 'meaty' texture when cooked in stews and curries. We've simmered young organic jackfruit in a smoky barbecue-style sauce and topped this with an avocado salsa.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.