Traditionally made with beef and sour cream, we recreate this Russian stew with mushrooms, rich butter beans, and smoked paprika, a 'meaty' spice. Coconut and mustard add a dash of dairy-free creaminess.
The trick to this steak-frites is thinly sliced parsnips that get nice and crispy. Alongside a juicy steak and tangy salsa verde, they’re unbeatable. Our beef is always 100% pastured-reared, for extra depth of flavour.
These Swedish meatballs are made with heritage pork, giving them an earthier, meatier flavour than normal mince. We use coconut to lighten up the traditional cream sauce, and serve with broccoli and comforting parsnip mash.
These pulled jackfruit patties are made with a delicious mix of Creole spices, smoked paprika, Cornish Seaweed Company dulse flakes, and coated in polenta for a golden crumb, alongside a homemade tartare sauce.