Traditionally made with beef and sour cream, we recreate this Russian stew with mushrooms, rich butter beans, and smoked paprika, a 'meaty' spice. Coconut and mustard add a dash of dairy-free creaminess.
The trick to this steak-frites is thinly sliced parsnips that get nice and crispy. Alongside a juicy steak and tangy salsa verde, they’re unbeatable. Our beef is always 100% pastured-reared, for extra depth of flavour.