Herby roasted salmon with a ground almond crust alongside mustardy potatoes and a quick sauerkraut, made with caraway seeds and sweet beetroot.
Pan-fried fresh haddock with a Spanish tomato rice and delicious padron peppers. A staple Spanish tapas, padron peppers are best cooked very simply and quickly, in a hot pan with a drizzle of oil.
A vibrant oven-baked dish of smoked paprika, oregano and garlic chicken on a bed of roasted yellow pepper, cherry tomatoes, cavolo nero and sun-ripened black olives.
We've stuffed chicken breasts with Mediterranean flavours of sundried tomatoes and black olives and served these with crispy baked hasselback potatoes, sprinkled with fragrant fresh rosemary.
This coconut & garlic mushroom ragu is packed with chestnut mushrooms, kale and lentils alongside sweet potato noodles.
The crispy aubergine makes a great partner to the sweet pepper sauce made with slow cooked plum tomatoes.
Herby hake topped with fresh dill and parsley on a bed of roasted fennel and spring onions.
These pulled jackfruit patties are made with a delicious mix of Creole spices, smoked paprika, Cornish Seaweed Company dulse flakes, and coated in polenta for a golden crumb, alongside a homemade tartare sauce.
The fresh ginger gives these sweet potato and red chilli rostis a zingy kick.
These fibre-rich lentil balls are served with a creamy coconut, mushroom and fresh tomato sauce.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.