We are celebrating the season of sweet summer peaches by making them the star ingredient in this dish.
A deliciously rich beef ragu topped with chestnut mushrooms, spinach and fresh thyme with a sweet potato mash topping.
The creamy avocado and almond butter give our roasted vegetable buckwheat a rich delicious flavour.
We've made a lighter version of mash with butternut squash, infused with delicate rosemary, and served with roasted salmon.
Black garlic has a rich umami flavour which makes the perfect partner to a succulent grass-fed steak alongside baked sweet potato wedges drizzled with a herby caper salsa verde sauce, packed with vitamin C.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
We've sprinkled hand-harvested Cornish seaweed over salmon fillets, tender asparagus and poached eggs.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
This juicy pork loin is served on sautéed squash & kale, fresh sage, and sprinkled with chilli flakes and chopped brazil nuts.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.