This vibrant rainbow bowl is so easy to make. Basil pesto coated brown rice is topped with vibrant crunchy radishes, sweetcorn, tangy tomatoes and creamy avocado.
Seared beef steak topped with egg, sautéed bok choi & butternut squash with sticky oyster sauce.
Succulent spiced duck in a honey, sesame and tamari sauce, stuffed into crisp lettuce wraps with shredded spring onion and carrot. We've sprinkled over some fresh red chilli for a spicy kick.
Chinese five spice contains star anise, a sweet spice with an unmistakable, inviting aroma. We dust over sautéed tofu and serve with peanut sauce, red pepper matchsticks and rice in crisp lettuce cups.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.