An Italian-style white bean and lemon risotto with basil pesto and garlic mushrooms. We have sprinkled over pumpkin seeds, to add a crunchy texture to this dish.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
Seared beef steak topped with egg, sautéed bok choi & butternut squash with delicious sticky oyster sauce
Delicious pan-fried tofu in a sticky sweet sauce made with fresh lime juice, tamari, maple syrup, fresh red chilli and zingy ginger, topped with a sprinkling of sesame seeds.
Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
A lighter take on Chinese spring rolls, with sautéed spiced tofu wrapped in crisp gem lettuce with a creamy peanut sauce.
This delicious smoked salmon and cherry tomato frittata is drizzled with a creamy coconut yoghurt and dill sauce. A really easy but great-tasting dinner during the busy run up to Christmas.
Roast tender lamb thinly sliced alongside a rich garlic infused butterbean mash, crispy kale and red cabbage braised with apple chunks and fresh thyme.
Succulent chicken with mushroom gravy, roasted veggies and sautéed sprouts with chestnuts for a festive treat!
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