Coconut black rice infused with ginger, garlic and chilli contrasts with delicate white haddock and a selection of crisp Asian vegetables. As always, our fish is responsibly sourced. The perfect meal for date night?
This traditional Italian dish has free-range Cumbrian chicken breast, fresh rosemary and black olives, making for a hearty stew served on sweet potato mash. With a healthy dose of kale because we love our greens.
We roast cauliflower to concentrate its mild flavour, then stir it into a rich tikka masala sauce with chickpeas and spinach. Served on black rice for a nice contrast and garnished with fresh coriander.
We use Italian tomatoes as a base for this yummy sauce, then add layers of flavour with black olives, basil and garlic. Served with chestnut mushrooms, courgette and spinach on a seasoned butter bean mash.