Our pastured lamb mince lends itself well to North African spices and fresh mint, creating a surprisingly light mixture. Served with brown rice to soak up the sauce and a quick cucumber salad for refreshing crunch.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
A warming bowl of black beluga lentils cooked with tomatoes and a heady blend of North African spices. Topped with with golden cauliflower and almonds, this is the perfect plant-based dinner for a rainy spring evening.
The harissa spiced aubergine is the star ingredient in this Middle Eastern dish which accompanies a warm chickpea salad sprinkled with dukkah, a North African spice mix, made up of crunchy seeds, sesame, nuts and spices.