A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
We have paired the delicate flavour of haddock with rich sweet white miso paste, a popular Japanese seasoning made from fermented soybeans, and fresh warming ginger.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and crispy kale. Rounded off with quinoa and ribboned spring onions.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
Wedges of golden tofu are simmered in a homemade maple and ginger teriyaki sauce. Finished with crunchy veg, spring onions and a crispy seaweed blend.
We've cooked soft baby aubergines in a homemade teriyaki sauce with edamame & crispy kale.
We've paired edamame beans, young soybeans, with rich umami-flavoured miso paste and made burgers with a crunchy peanut slaw alongside.
Seared beef steak topped with egg, sautéed bok choi & butternut squash with delicious sticky oyster sauce
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