A lightly spiced hot smoked salmon fillet on a bed of brown rice, chickpeas and juicy pomegranate seeds, drizzled in a tangy coconut yoghurt sauce with North African spice, ras el hanout.
We've baked juicy chicken thighs in a warming mix of cinnamon, ground cumin and tangy sumac and served these with pomegranate studded brown rice, flaked almonds and roasted tenderstem broccoli.
This super tasty crispy chicken is coated in ground almonds, paprika and chilli to fire up your metabolism, and served with a refreshing avocado salsa and purple sweet potato fries.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.