A mix of warm Thai curry spices and creamy coconut milk make a rich sauce to which we add cubes of mild tofu, sweet pepper, and tender choi sum. Served on a bed of pleasantly chewy red rice.
A popular Korean dish, this brown rice bowl is layered with tender strips of steak and a rainbow of colourful veg. Traditionally you’d stir in a raw egg before eating, but here it’s fried in sesame oil and laid on top.
Our spicy veggie chilli is made with red kidney beans and served alongside sweet potato 'nachos' packed full of flavour. We bake sweet potato slices and top these with crushed avocado.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.