A perfectly balanced composition of black sesame, pan-fried salmon, crunchy fresh veg, and sweet juicy mango. Served on brown rice with a tangy lime, honey and chilli dressing. Always a customer favourite.
Our spicy veggie chilli is made with red kidney beans and served alongside sweet potato 'nachos' packed full of flavour. We bake sweet potato slices and top these with crushed avocado and a drizzle of coconut cream.