A perfectly balanced composition of black sesame, pan-fried salmon, crunchy fresh veg, and sweet juicy mango. Served on brown rice with a tangy lime, honey and chilli dressing. Always a customer favourite.
A Thai favourite, this massaman curry is packed with flavour from the fresh ginger, kaffir lime leaves and cinnamon. We've simmered succulent duck breast, green beans, baby sweetcorn and aubergine chunks in this rich sauce.