Juicy chermoula baked chicken thighs accompany red rice, flavoured with the juice and zest of orange and sprinkled with pistachios.
Juicy chicken thighs with a sweet, sticky sauce of honey and tamari with crushed cardamom seeds, alongside a roasted red pepper quinoa.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
This zingy lemon and nut crusted fish is made with creamy macadamia nuts & fresh parsley, served alongside sweet potato.
A fragrant Thai coconut curry simmered with tofu, mangetout and baby sweetcorn and served alongside brown rice.
A delicious combination of nutty buckwheat, creamy avocado, crunchy walnuts and roasted sweet pears, all drizzled in a zingy apple cider vinegar and Dijon mustard dressing.
These vibrant beetroot fritters are served with creamy avocado and peppery rocket.
This sticky sweet Chinese-style pork is stir-fried with garlicky spring onions, shiitake mushrooms and spicy chilli with sliced sweetheart cabbage. The sticky sauce is made with honey, tamari and rice wine vinegar to give a mouth-waterin...
Soft baked aubergines stuffed with dried apricot and chickpea spiced rice, drizzled with tahini, a creamy rich paste made from toasted sesame seeds.
We've paired hazelnut roasted pork loin with a sweet fresh red cherry & shallot salsa and delicious quinoa.
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