This delicious curry is packed full of Caribbean flavours with fresh ginger and sweet, juicy mango, served alongside fibre-rich brown rice.
We've paired seasonal sweet apricots together with succulent pork for a delicious fruity summer kebab, alongside chargrilled broccoli and pistachios.
A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
A creamy and fragrant tofu curry packed with Thai flavours, red pepper and choi sum alongside nutty red rice.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
Roasting cauliflower is a delicious way to bring out its flavour. We then stir it into a rich spicy tikka masala curry sauce with chickpeas and spinach.
Fresh coley simmered in a creamy, fresh and aromatic coconut curry spiced with black mustard seeds and our Sri Lankan spice blend of turmeric, ground coriander, ground cumin and cayenne pepper.
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