We've paired seasonal sweet apricots together with succulent pork for a delicious fruity summer kebab, alongside chargrilled broccoli and pistachios.
A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
A creamy spiced curry with tender chicken thighs, spinach, red pepper and organic jackfruit from Sri Lanka. The delicious red rice has a nuttier flavour than brown rice.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Succulent lamb shoulder simmered in a rich spiced tagine with dried apricots & sweet potato, over vibrant broccoli rice.
A mindful twist on the takeaway favourite, we've packed our delicious sweet & sour pork with vibrant mangetout and yellow pepper, alongside nutty black rice.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
Juicy chermoula baked chicken thighs accompany red rice, flavoured with the juice and zest of orange and sprinkled with pistachios.
Free-range Cumbrian chicken thighs are glazed in a sticky honey and tamari sauce that’s spiked with fragrant cardamom. Served with roasted red peppers, green beans and crunchy cashews on British quinoa.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.