We have swapped white pasta for fresh courgetti to make a lighter version of the Italian favourite which is packed full of chicken, alongside toasted pine nuts and sundried tomatoes.
For our take on this traditional Middle Eastern and North African dish we've added juicy chicken thighs to our poached egg shakshuka. A comforting and very delicious one pan wonder.
These quick little parcels steam rather than bake our Atlantic coley, a sustainable alternative to cod. This preserves the delicate texture of the fish and makes it a perfect pairing for fresh Asian flavours.
A comforting rosti made from grated apple, red onion and seasonal celeriac, topped with creamy avocado and a herby dressing with fresh parsley and dill leaves.
Our Spanish-style, one-pot chicken couldn’t be easier. Chicken thighs, sweet peppers, smoked paprika and the Mediterranean taste of thyme. Served with roasted purple sprouting broccoli.
A lighter take on Chinese spring rolls, with sautéed spiced tofu wrapped in crisp gem lettuce with a creamy peanut sauce.
Asparagus season is finally here! Our Spring green risotto is packed with this wonderful vegetable which we love for its crisp texture and delicious flavour.
The addition of cauliflower rice is a real hit with our customers who love it as a delicious light swap for white rice.
Not a Mindful Chef customer?
Try healthy and delicious recipe boxes.
Crafted by us. Cooked by you.
For every Mindful meal sold, we donate a school meal to a child living in poverty.