Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
A beautiful dish of roasted squash and baked za'atar spiced chickpeas, studded with pomegranate seeds, chopped pistachios and torn mint. Drizzled with a maple and tahini drizzle.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
We've sprinkled hand-harvested Cornish seaweed over salmon fillets, tender asparagus and poached eggs.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
Fresh mango adds a delicious sweetness to the tangy lime in our spicy salsa accompanying the haddock.
Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and crispy kale. Rounded off with quinoa and ribboned spring onions.
We've topped a juicy beef burger with spinach and an oozing poached egg, served with crunchy beetroot and parsnip crisps, and roasted tomatoes.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.