Juicy oven baked pork tenderloin with sauce vierge, a French sauce made with chopped tomatoes, basil, lemon and olive oil.
A beautiful dish of roasted squash and baked za'atar spiced chickpeas, studded with pomegranate seeds, chopped pistachios and torn mint. Drizzled with a maple and tahini drizzle.
A succulent steak paired with a delicious sweet potato baked egg and a shaved asparagus salad.
Smoked salmon slices are layered over golden brown celeriac and apple rostis and topped with a poached egg and a herby dressing.
We've sprinkled hand-harvested Cornish seaweed over salmon fillets, tender asparagus and poached eggs.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
A lighter version of the family favourite, our crispy chicken Kiev is coated in crunchy ground almonds and stuffed with olive oil, fresh garlic and parsley.
Our traditional Goan curry combines coconut, traditional Indian spice blend garam masala and fresh ling. Cauliflower rice is a great partner to this fragrant curry, sprinkled with flaked almonds.
A lightly spiced hot smoked salmon fillet on a bed of brown rice, chickpeas and juicy pomegranate seeds, drizzled in a tangy coconut yoghurt sauce with North African spice, ras el hanout.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.