An Italian-style white bean and lemon risotto with basil pesto and garlic mushrooms. We have sprinkled over pumpkin seeds, to add a crunchy texture to this dish.
Roast tender lamb thinly sliced alongside a rich garlic infused butterbean mash, crispy kale and red cabbage braised with apple chunks and fresh thyme.
This delicious smoked salmon and dill frittata is drizzled in a creamy coconut yoghurt and dill sauce. A really easy but great-tasting dinner during the busy run up to Christmas.
Succulent chicken with mushroom gravy, roasted veggies and sautéed sprouts with chestnuts for a festive treat!
Slices of tender pork cooked in a creamy sauce of fresh tomato, sundried tomato paste and tangy mustard, spiced with the warming flavour of caraway seeds.
Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
The crunchy hazelnut topping makes a delicious partner to succulent turkey, alongside a thyme infused cauliflower mash and a tangy homemade cranberry sauce.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.