An Italian-style white bean and lemon risotto with basil pesto and garlic mushrooms. We have sprinkled over pumpkin seeds, to add a crunchy texture to this dish.
Our festive vegetarian roast is made with chopped chestnuts, cannellini beans, mushrooms, carrot mash and herbs, served with a tangy homemade cranberry sauce.
This delicious smoked salmon and cherry tomato frittata is drizzled with a creamy coconut yoghurt and dill sauce. A really easy but great-tasting dinner during the busy run up to Christmas.
Roast tender lamb thinly sliced alongside a rich garlic infused butterbean mash, crispy kale and red cabbage braised with apple chunks and fresh thyme.
Succulent chicken with mushroom gravy, roasted veggies and sautéed sprouts with chestnuts for a festive treat!
Slices of tender pork cooked in a creamy sauce of fresh tomato, sundried tomato paste and tangy mustard, spiced with the warming flavour of caraway seeds.
The crunchy hazelnut topping makes a delicious partner to succulent turkey, alongside a thyme infused cauliflower mash and a tangy homemade cranberry sauce.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.