Coconut black rice infused with ginger, garlic and chilli contrasts with delicate white haddock and a selection of crisp Asian vegetables. As always, our fish is responsibly sourced. The perfect meal for date night?
A creamy, comforting winter soup. Free-range chicken, buckwheat noodles, and warming ginger and turmeric in a nutty coconut broth. Garnished with fresh coriander and just the right amount of red chilli.
Miso paste has a salty, rich quality that lifts the flavour profile of these tender flat-iron steaks. Served with a light fried rice and flash-fried choi sum, a Chinese brassica with a bold green taste.
These crêpes are made with gluten-free buckwheat flour, just like the ones from Brittany. We top them with caramelised orange segments and crunchy hazelnuts, then drizzle them with a luscious chocolate-maple sauce.
Black bean burgers are a classic diner treat, but they're also a cinch to make at home. We add smoky paprika to the mixture for a rich flavour profile, then serve with crispy sweet potato fries and a zesty guacamole.