These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
These spicy burgers have a smoky flavour from the chipotle and are packed with black beans alongside sweet potato and parsnip fries with a refreshing avocado salsa.
A creamy avocado stuffed with a zingy fresh salsa alongside Mexican pinto beans and crushed sweet potato.
Our sweet mango salsa, with chilli and lime juice, is a refreshing addition to the delicious black beans and buckwheat.
Our spicy veggie chilli is made with red kidney beans and served alongside sweet potato 'nachos' packed full of flavour. We bake sweet potato slices and top these with crushed avocado and a drizzle of coconut cream.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.