These mini broccoli 'steaks' are cut from the centre of baby romanesco, and glazed with a moreish chipotle & maple sauce.
We've served our spicy pork chilli alongside smoked paprika sweet potato wedges and creamy avocado.
A delicious homemade gluten-free fajita made with buckwheat flour and bursting with black beans, grated carrot, tomatoes, gem lettuce & drizzled with coconut sauce.
Juicy pork meatballs infused with chipotle, garlic and fresh coriander alongside a delicious Mexican-style rice loaded with sweetcorn, spinach and spring onions.
The tasty chickpeas are roasted with dukkah, an Egyptian nut, seed and spice mix, and enveloped in crisp gem lettuce with creamy crushed avocado and a refreshing carrot slaw.
This buffalo-style cauliflower is the perfect match to chargrilled corn, packed full of dietary fibre.
This warming bowl is packed with Mexican flavours, and loaded with chicken and black beans, a delicious combo.
A family favourite, our Mexican pulled chicken, red pepper and black bean bake is spiced with chipotle and topped with a zingy avocado, lime and spring onion salsa.
Our delicious version of the Mexican classic is made with tender chicken thighs, fried eggs, juicy cherry tomatoes and creamy chopped avocado, drizzled in zingy lime.
This spicy sweetcorn and black bean Mexican rice is topped with juicy portobello mushrooms, and served with zingy lime, coriander & chilli.
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