Sundried tomatoes give our Mediterranean-style lentils a deliciously rich flavour, alongside fresh parsley and a delicious millet.
These speedy lentils are packed with Mediterranean-flavours from the fennel, fresh tangy orange, artichoke hearts and black olives. Topped with a sprinkle of toasted pine nuts which add both flavour and texture to this delicious dish.
These cannellini bean and quinoa burgers are loaded with sundried tomatoes and naturally-ripened black olives.
We've chosen delicate plaice for its mild sweet flavour which make a great partner to salty capers and aromatic fresh dill.
Lightly spiced with harissa, our fish stew is packed with chunky pieces of cod, cannellini beans, black olives and fresh parsley.
We’ve used delicious quinoa in our healthy version of the classic Spanish paella and topped it with lemon roasted fennel, green beans and fresh parsley.
This speedy fish dish is packed with Mediterranean flavours, with juicy sundried tomatoes & olives served alongside green beans cod.
Tender lamb marinated with oregano and cumin, chargrilled on skewers and served with roasted sweet potatoes and a Greek-style salad.
A Spanish-style chicken paella packed with naturally-ripened black olives, artichoke hearts, spinach and red pepper, using quinoa instead of white rice.
The delicious Mediterranean tomato coating on the fresh haddock is made with ground almonds alongside a fluffy millet tabbouleh with spring onions, cherry tomatoes and cucumber.
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