A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
We have paired the delicate flavour of haddock with rich sweet white miso paste, a popular Japanese seasoning made from fermented soybeans, and fresh warming ginger.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
The sweet sticky teriyaki tofu is sprinkled with crispy seaweed, served alongside crunchy mange tout, spring onion & red pepper.
We've cooked soft baby aubergines in a homemade teriyaki sauce with edamame & crispy kale.
We've paired edamame beans, young soybeans, with rich umami-flavoured miso paste and made burgers with a crunchy peanut slaw alongside.
Pan-fried salmon cooked in a homemade sticky sweet teriyaki sauce with zingy ginger alongside stir-fried choi sum and oven-baked crispy kale.
We've created a sticky teriyaki sauce which coats pan-fried salmon, served alongside quinoa with edamame beans.
Our sweet miso baked hake is accompanied by homemade pickled cucumber and red radishes, and served with rich black rice.
This delicious veggie sushi is made with quinoa instead of starchy white rice and loaded with creamy avocado and sweet crunchy carrot.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.