A delicate white fish, haddock suits Asian-inspired preparations with ginger and tamari. Served with a quick stir-fry and warm quinoa seasoned with sweet white miso for a light touch of umami.
A delicious miso noodle broth with organic firm tofu, buckwheat noodles, sweet potato and zingy ginger.
Fresh salmon fillets pan-fried in a homemade honey teriyaki sauce and served with double greens: tender wilted choi sum and crispy kale. Rounded off with quinoa and ribboned spring onions.
These succulent skewers are accompanied by a fragrant cauliflower rice, the perfect light dinner full of flavour.
Wedges of golden tofu are simmered in a homemade maple and ginger teriyaki sauce. Finished with crunchy veg, spring onions and a crispy seaweed blend.
We've cooked soft baby aubergines in a homemade teriyaki sauce with edamame & crispy kale.
We've created a sticky teriyaki sauce which coats pan-fried salmon, served alongside quinoa with edamame beans.
Our sweet miso baked hake is accompanied by homemade pickled cucumber and red radishes, and served with rich black rice.
This delicious veggie sushi is made with quinoa instead of starchy white rice and loaded with creamy avocado and sweet crunchy carrot.
We've used rich brown miso paste to our fragrant chilli tofu ramen, and added salty seaweed, dark green cavolo nero and fibre-rich buckwheat noodles.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.