A fragrant tofu & coconut curry, infused with ginger, garlic and cardamom.
Fragrant tofu kebabs with red cabbage and carrot slaw wrapped in a turmeric spiced chickpea pancake.
Roasting cauliflower is a delicious way to bring out its flavour. We then stir it into a rich spicy tikka masala curry sauce with chickpeas and spinach.
Our traditional Goan curry combines coconut, traditional Indian spice blend garam masala and fresh ling. Cauliflower rice is a great partner to this fragrant curry, sprinkled with flaked almonds.
Our spiced biryani is made with a warming blend of ground cinnamon, cumin, coriander and ground ginger with juicy pieces of beef and a sprinkling of fresh coriander.
A warming, wholesome tomato curry loaded with chickpeas and spinach, spiced with aromatic black mustard seeds, turmeric, cumin seeds and ground coriander.
Chana masala, a popular Indian vegetarian curry, is packed with chickpeas in a thick spicy gravy. For an aromatic flavour we've added garam masala, dried curry leaves and fresh ginger.
This fiery aromatic tomato based curry is made with traditional Madras spices and black mustard seeds. Nestled in the delicious curry are chunks of fresh coley, aubergine and fresh spinach leaves.
This fragrant coconut chickpea curry is infused with fresh garlic, ginger and red chilli and sprinkled with toasted cashew nuts. The courgette 'rice' alongside is a lighter alternative to starchy white rice.
Our spiced veggie biryani is made with cauliflower rice and topped with creamy cashew nuts.
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For every Mindful meal sold, we donate a school meal to a child living in poverty.